Blog
Celebrate a Spanish-Inspired Thanksgiving at Cafe Sevilla
11.20.23
Join a unique Thanksgiving celebration "From Another Feather" at Cafe Sevilla, located at Triangle Square, on Thursday, November 23rd. Immerse yourself in the soothing sounds of live Latin music as you gather with family and friends. You can indulge in a delightful three-course prix fixe Thanksgiving Menu or opt for à la carte selections from the regular menu, available from 3 p.m. to 11 p.m. Live music will grace the atmosphere from 5 p.m. to 8 p.m.
Our distinctive Thanksgiving Menu, infused with Spanish influences, includes tempting offerings such as Champiñónes y Crema soup (a rich blend of cream, fresh herbs, and brandy, topped with a toasted baguette); Spanish Beer Glazed Duck (featuring an Estrella Damm beer glaze, garlic mashed potatoes, and jamón serrano wrapped asparagus); and a scrumptious Deconstructed Pumpkin Empanada (comprising pumpkin mousse and pumpkin spice Chantilly) for a delightful dessert.
To complement your dining experience, we offer an array of seasonal cocktails, including the Pear & Ginger Old Fashioned (crafted with Bourbon, Marie Brizard Pear liqueur, and Domaine de Canton ginger liqueur) and a Pumpkin Spice Espresso Martini (featuring Tito's vodka, Mr. Black coffee liqueur, espresso, Baileys, and hazelnut) for $14 each.
Cafe Sevilla's Thanksgiving menu is priced at $49.50 per person, and you can also select items individually from the à la carte menu. The Dinner menu will be available throughout the day. We recommend making reservations by calling (949) 688-1555 to ensure a delightful Thanksgiving experience.
Cafe Sevilla is conveniently located in the heart of Costa Mesa at Triangle Square, 1870 Harbor Blvd., Costa Mesa, CA 92627. For more information, visit cafesevilla.com
Blog
Veggie Grill Launches Seasonal Turk’y Cranwich & Harvest Mushroom Stew
11.20.23
Veggie Grill, the pioneer of better-for-you fast-casual dining celebrated for its plant-powered protein offerings since 2006, is thrilled to embrace the holiday season with two exclusive limited-time menu additions perfectly suited for the approaching colder months: the Turk’y Cranwich and Harvest Mushroom Stew. These enticing options are now available at all 17 Veggie Grill locations nationwide until December 31, showcasing the brand's unwavering commitment to delicious plant-based alternatives and irresistibly comforting cuisine.
In a groundbreaking collaboration with the innovative koji-meat company, Prime Roots®, Veggie Grill introduces the Turk’y Cranwich. This delectable creation boasts Prime Roots' Cracked Black Pepper Koji-Turkey, accompanied by cranberry aioli, rich "turkey" gravy, homemade cranberry stuffing, crisp lettuce, and ripe tomato, all lovingly encased between two slices of grilled sourdough bread. Prime Roots' Koji-Turkey deli meat is a remarkable concoction crafted exclusively from mycelium mushrooms, and it proudly embodies Veggie Grill's promise of providing health-conscious, plant-powered alternatives. It's nitrate-free, gluten-free, soy-free, cholesterol-free, and non-GMO, aligning seamlessly with Veggie Grill's mission of offering wholesome plant-powered options.
For those seeking an extra dose of seasonal coziness, the Harvest Mushroom Stew awaits. This hearty and flavorsome dish features a delightful mix of tempeh, Fable™ mushrooms, russet potatoes, carrots, yellow onions, celery, and a fragrant blend of rosemary and thyme.
Back in 2006, amidst an industry saturated with fast food and processed meats, Veggie Grill embarked on a noble quest to create a menu filled with feel-good food accessible to all. With a core focus on health-driven, plant-powered ingredients, Veggie Grill's offerings boast generous servings of protein, fiber, healthy fats, and, importantly, no cholesterol, antibiotics, GMOs, or hormones. Their menu empowers patrons to embrace nutritious options through nourishing bowls and salads while savoring the comfort of plant-powered burgers and sandwiches. Whether your cravings lean towards protein sourced from beans, lentils, tofu, tempeh, nuts, and seeds or you prefer plant-based chicken and beef, Veggie Grill caters to all tastes with a delicious and convenient menu that's sure to delight everyone.
To locate the Veggie Grill nearest to you, simply visit veggiegrill.com/locations.
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from the blog
- 11.05.25 – Dolly Parton’s Songs Come to Life with Pacific Symphony
- 11.05.25 – Savor the Season by the Sea at Hilton Santa Barbara Beachfront Resort
- 11.05.25 – Shucked Musical Comedy Heads to Segerstrom Center November 11–23
- 11.05.25 – Philz Coffee Debuts Holiday Menu and Launches First-Ever Rewards Program
- 11.04.25 – McG, Nancy Silverton, and Rick Caruso Team Up for Spacca Tutto at Palisades Village
- 11.04.25 – Ice at Santa Monica Returns for the Holidays
- 11.03.25 – ZAFFRE Fine Linens Celebrates Two Years in Costa Mesa
- 11.02.25 – North Italia Debuts Seasonal Fall + Winter Menu in Irvine and Beyond
- 10.30.25 – An Evening with John O’Hurley at The Lido
- 10.28.25 – Día de los Muertos Rooftop Brunch at Top of the V
- 10.27.25 – Sip & Shuck Returns to Laguna Beach Nov. 2 to Benefit CASA
- 10.26.25 – A Crystal Cove Takes Mimosa Brunch to the Next Level
- 10.26.25 – Rose Bakery Café Opens in Orange
- 10.21.25 – Last Chance to Dine at 608 Dahlia Before Oct. 26
- 10.20.25 – Irvine Barclay Theatre Announces Fall and Holiday Season Lineup
- 10.20.25 – Newport Beach Film Festival 2025: ‘Blue Moon’ Shines on Opening Night
- 10.19.25 – Wahoo’s Marks 38 Years with Free Community Celebration in Costa Mesa
- 10.15.25 – Pumpkin Palooza Returns to Discovery Cube OC This October
- 10.14.25 – Irish Spotlight at the Newport Beach Film Festival
- 10.09.25 – The Jill Foundation’s Annual Opportunity Drawing Is Now Open
More Daily Doses
- 11.03.25 – Culinary Dropout Opens in Old Towne Orange
- 11.02.25 – Super Irvine International Market Opens in Irvine
- 11.02.25 – Prime Pizza Opens First Orange County Location in Mission Viejo
- 10.30.25 – Zara Man Opens First U.S. Store at South Coast Plaza
- 10.27.25 – Jack Johnson Headlines Two-Night Coast Film & Music Benefit Concert
- 10.20.25 – Salt & Lime Modern Taqueria Brings Elevated Flavor to Costa Mesa
- 10.19.25 – Fall Fun at The District: Halloween Boo Bash and Cocktail Tour
- 10.16.25 – Luxury Wellness Meets Concierge Medicine at Coastal Wellness MD
- 10.16.25 – Chiang Rai Thai in Tustin Serves Up Michelin-Recognized Northern Thai Cuisine
- 10.16.25 – Chili Chutney Brings Authentic Afghan Cuisine to Lake Forest
- 10.15.25 – Tales of Wonder and Imagination: Alexander Shelley Leads Pacific Symphony in ‘Scheherazade’
- 10.14.25 – California Wine Festival Returns to Huntington Beach Oct. 17 - 18
- 10.13.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
- 10.08.25 – Newport Beach Film Festival Announces 2025 Honors
- 10.05.25 – Fashion Meets Film: StyleWeekOC Returns to Fashion Island October 15–19
- 09.29.25 – Pacific Airshow Returns to Huntington Beach Oct. 3-5
- 09.26.25 – Mastro’s Brings Its Iconic Dining Experience to Irvine Spectrum
- 09.25.25 – San Francisco Ballet’s Frankenstein Comes to Segerstrom Center
- 09.19.25 – 26th Annual Newport Beach Film Festival Announces 2025 Lineup
- 09.16.25 – Tastemakers of Orange County Returns to Segerstrom Center for the Arts
